Commercial cooking area is a place with high fire risk due to the combination of fuel from cooking oil, grease accumulated on the ventilation ducts, ingredients, and with constant usage of heat inside the area. When a fire started, the fire protection system must shut down the cooking gas and power line, and simultaneously extinguish a fire with wet chemical to stop the spread and prevent re-ignition.
Firetrade Engineering is a distributor of Wet Chemical Fire protection system for cooking area Kitchen Knight II from Pyrochem, a company under Tyco, which has been certified to UL Listed.